Especially for confectioners, we offer a special range of truffle shells, ideal for making round truffles. They offer the perfect convenience: fill them with a ganache, caramel or filling of your choice and enrobe or close with tempered chocolate.
Dark Shells 56.1% Cocoa Solids - made of 100% dark chocolate
Milk Shells 30.8% Cocoa Solids - made of Callebaut®'s caramelly and creamy milk chocolate
White Shells 30% Cocoa Solids - made of Callebaut®’s creamy white chocolate with a pronounced milky taste
Truffle Shells Dark are just great for creating your perfect truffles.
The shells have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you're after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.