Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao About 3 1/4 inches long
Make delicious pain au chocolat (chocolate croissants) with Cacao Barry's practical baking sticks.
Perfect to give pastries of all sorts delicious molten chocolate centers. 44% cacao, 25.7% fat, 53.4%, sugar, 1.2% cacao butter.
Ingredients: sugar, unsweetened chocolate, cocoa fat, soy lecithin added as emulsifier, vanillin (an artificial flavor).
Simply roll or wrap them in the dough and bake. They'll melt without burning and after cooling they'll slightly harden again and add a lovely snap and intense, bittersweet chocolate taste to your pains au chocolat, Danish pastries and artisan bakes.