Absolu Cristal has a perfectly neutral taste and is extremely easy to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine.
A perfect finish. Valrhona’s ABSOLU CRISTAL is ready to use for a flawless finish, hot or cold.
It provides a beautiful and lasting glaze, and freezes and defrosts with perfect results every time. Absolu Cristal is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praliné, gianduja or spices.
Absolu Cristal is much more than a neutral glaze; it brings real texture to your dishes, with its slighly sweetened taste.
Quick and easy-to-use, this release agent comes in an aerosol spray can for fast application to bread and cake tins, baking sheets, hot plates, meringue baking sheets and waffle irons
Type : Natural Cold Glaze Cold mirror glazes are mainly used to cover mousse-cakes This ready to use cold glaze creates a mirror effect and is designed for finishing torten and gateaux.
Type : Hot Glaze / Apricot Glaze
Karo Light Corn Syrup. Made with real vanilla. Free from gluten.