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Rapid-Rise or Quick-Rise Yeast
Instant yeast may also be marketed and sold as rapid- or quick-rise yeast.
This yeast has also been milled into smaller particles so it doesn’t need to be dissolved into water. In addition, enzymes and other additives are included to make the dough rise faster. With this yeast, you can skip the first rise of the dough and shape the loaves right after kneading. Like the name implies, this type of yeast is great for quick baking projects and cuts out the added time it takes for multiple rises.
Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid.