กลูโคสไซรัป - น้ำตาลกลูโคส Glucose Syrup
คุณสมบัติสินค้า:
Glucose Syrup for confectionery
เลือกปริมาณ
Share
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava
Powered by
MakeWebEasy.com