Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments.
Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).
CONTAINS WHEAT, GLUTEN
When to use it
Use this flour when you want some strength and chewiness in your bread. It’s excellent for baguettes and other yeast breads, such as rolls, buns, pizza crusts, and hearth breads.