Nielsen-Massey Orange Blossom Water 4oz

คุณสมบัติสินค้า:

Recipe Ideas : Orange blossom honey, Italian orange blossom water gelato or citrus dates

Share

Share

Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.

 

Sweet ideas: custards, puddings, cakes, cookies, candies, confections, brownies, cakes


Savory ideas: dressings, marinades, soups


Beverage ideas: black or green herbal teas, Pimm’s Cup, punch, margaritas, orange blossom cocktails, martinis


Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer)


Chef’s notes: The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz, in the U.S.

Powered by MakeWebEasy.com