ผง Sourdough - Sourdough Powder 100g

Product Summary

A powder type of natural sourdough. Since there is no need for pre-fermentation, simply adding it to the dough will increase the acidity and flavor peculiar to rye and reduce the stickiness of the dough.

A convenient sourdough that can be mixed into powder as it is. It can be mixed with flour as it is without the need for pre-fermentation. A guideline is to replace 10% of the powder. If you put it in rye bread, it will add a strong acidity that cannot be produced by rye alone.

Raw material :
Rye flour, wheat flour, whey powder (including milk ingredients) / emulsifier (derived from soybeans)

How to use

This is an example of blending rye bread using Sourdough Powder at home. You can enjoy the unique acidity and flavor of sourdough.

・ Ingredients (1 loaf) Bread flour 175g, Rye flour 50g, Sourdough Powder 25g, salt 5g, honey or brown sugar 1 tablespoon, water 190g, butter 10g, dry yeast 2/3 teaspoon

rye bread with 30% rye ratio .. The mixing ratio is an example, so please adjust it to your liking. The amount of yeast is low because we use dried sourdough.