Cacao Barry's Powdered Chocolate for Chocolate Beverages is made of just two pure ingredients: Fine Dutch Processed French Cocoa Powder and Sugar.
Add hot milk or water to this mix for a delicious hot chocolate drink.
31.7% cacao. 6.6% fat 66% sugar
Product of France.
Cacoa Barry PLEIN ARÔME 100% pure cocoa powder (22/24% cocoa butter) This dark brown cocoa powder is very fragrant and less intense than the Extra Brute. Alkalized/Dutch Processed.
Cacoa Barry Extra Brute 100% pure cocoa powder (22/24% cocoa butter) Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering. Alkalized/Dutch Processed.
Low Fat ... Round dark brown cocoa powder from Van Houten. Rich chocolate flavour with minimum calories 100% highly defatted & alkalised cocoa. Less than 1% cocoa butter. Dark red colour
Made from a find selection of highly alkalized origin cocoa beans, this cocoa powder has an overwhelming cocoa test and strong alkali notes. With its unrivalled deep, dark color.