Cacao Barry's Powdered Chocolate for Chocolate Beverages is made of just two pure ingredients: Fine Dutch Processed French Cocoa Powder and Sugar.
Add hot milk or water to this mix for a delicious hot chocolate drink.
31.7% cacao. 6.6% fat 66% sugar
Product of France.
Cacoa Barry PLEIN ARÔME 100% pure cocoa powder (22/24% cocoa butter) This dark brown cocoa powder is very fragrant and less intense than the Extra Brute. Alkalized/Dutch Processed.
Cacoa Barry Extra Brute 100% pure cocoa powder (22/24% cocoa butter) Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering. Alkalized/Dutch Processed.
A very pure and intense cocoa taste, with a very warm red mahogany color. Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Type: Alkalized process.(Dutch-process)
100% ground cocoa mass. Rich , Full-Bodied Chocolate Taste