VALRHONA

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CHOCOLATE PEARLS Wonderful finishes to brighten up all your creations.

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CRUNCHY PEARLS. Wonderful finishes to brighten up all your creations.

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Color Dark Grands Crus Blend (Tannic Strength) Powerful and Tannic : A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Crus" characterized by powerful tannins with a strong, lingering intensity.

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Pure Venezuelan - Dark Chocolate Chocolatey and full-bodied : Made from rare Venezuelan cocoa beans, Araguani can be compared to great wines with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.

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A Celebration of Bitterness Guanaja develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.

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Oaky & Floral Dark Chocolate (Single Origin Ecuador) Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.

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(Blend of Grands Crus) Warm Nutty Notes Caraibe is made of the finest Trinitario beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee.

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(Single Origin) Pure Dominican Republic - Dark Chocolate Flavors of yellow fruit follow in the wake of roast almond and freshly baked bread.

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(Single Origin) Pure Madagascar - Dark Chocolate A composition of rare Criollo and Trinitario beans from Madagascar fresh, acidic, sharp bouquet with red fruit notes.

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(Grands Crus Blend) Equatoriale Dark 55 % is renowned for its balanced taste and its ease of use.

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The Cream of Cocoa. MilkChocolate This exceptional milk chocolate has pronounced cocoa taste, which finally reveals notes of malt and vanilla.

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On the edge of Dark Chocolate, in the heart of Milk Chocolate.

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Caramélia 36% The Milk Chocolate Caramel Delicacy

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Equatoriale lactée 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.

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Pure Madagascar - Milk Chocolate Madagascar cocoa beans give Tanariva its balanced acidity softened by distinctive milk and caramel notes.

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Discover Valrhona's blond creation Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.

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A lightly sweetened white chocolate, with delicate flavors of fresh milk and vanilla

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This white chocolate with a pure, light color and velvety texture has a new flavor profile: its delicacy sweet taste reveals harmonious aromas of fresh milk and natural vanilla.

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