(GRAND CRU BLEND) Warm Nutty Notes CARAÏBE is made of the finest Trinitario beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee.
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Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
FLAVOR PROFILE - SWEET SPICES
SECONDARY NOTES - GRILLED
HINT OF - BITTERNESS
Almond – Lemon zest – Pecan – Cinnamon – Coffee – Lemongrass – Vanilla – Caramel
Cocoa 67% (min), Sugar 32%, Fat 40%
A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.