A very pure and intense cocoa taste, with a very warm red mahogany color. Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Type: Alkalized process.(Dutch-process)
To make your hot drink, mix two teaspoons of cocoa and the required amount of sugar with a little of hot full fat milk, then add the rest of the milk (40cl - scant 1/4 cup).
Dutch cocoa is used in recipes with baking powder (which is acidic).
Color: Very dark reddish-brown.
Aroma: Full and tantalizing, like chocolate chip cookies baking in the oven.
Flavor: Distinctive, complex, intense, deep, and well-balanced with floral and woodsy (cedar or fir) notes dominating.
Texture: Thickens to a lush, smooth texture almost immediately after mixing with water. Wonderful mouth feel.
Conclusion: It’s easy to see why so many pastry chefs prefer to use this cocoa in their restaurant desserts. Incredible cocoa.