Indulgently intense dark chocolate that remains snappy, even after baking. Size L 9-11mm / W 8-12mm / H 3-5mm
How to use
Mix in at the end of the dough kneading process.
The generously chunky dark chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a royal chocolate touch with Dark Chocolate Chunks: 100% delicious Belgian dark chocolate with an intense chocolate taste.
The chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C.
Furthermore, chunks are perfect for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.