CACAO BARRY Pate a Glacer Brune : Dark Compound Coating

Dark compound, with no need for tempering, in an intense dark color which will provide the perfect shine for your creations.

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แบ่งบรรจุ 250 g. แบ่งบรรจุ 500 g. แบ่งบรรจุ 1 kg. Original Package 5kg

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Dark Choocolate Compound คุณภาพดีจากแบรนด์ CACAO BARRY

Main applications :

  • CHOCOLATERIE PÂTISSERIE
  •  Chocolate coating
  • Chocolate molding
  • Chocolate decor

Directions :

Melt at 47c (120F) and cool to 38C (102F) to use

 

Ingredients : sugar, hydrogenated vegetable fat, lean cocoa powder, milk sugar, emulsifier: soy lecithin, vanillin, flavor.

Cocoa content : 18%

Sugar content: 41.9%

Color: Brown

Keep away from light and heat

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