Rose Water Our sweet and fragrant Rose Water is an elegant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams. In addition to pairing well with vanilla, cream, white and dark chocolate and mild cheeses such as Brie or cream cheese, this water blends nicely with fruits like strawberry, raspberry, lychee and mango.
Sweet ideas: Baklava, rice puddings, cookies, French pastry glazes and creams
Savory ideas: Rice, chicken, stews, vegetable slaws, citrus salads, dressings
Beverage ideas: Sparkling waters, milk, tea, sangrias, mojitos, smoothies
Other ideas: Aromatherapy (add a teaspoon to two cups of water and simmer), perfume
Chef’s notes: The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.
Rose Water can also elevate sweetened hot water or milk and is a delightful way to flavor sugars and cookies.
This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.
Ingredients: Propylene Glycol, Alcohol (40%), Rose Oil, Natural Flavors.