CRUNCHY PEARLS. Wonderful finishes to brighten up all your creations.
Puffed cereal pieces coated in 55% dark chocolate for a touch of the unexpected and contrasting textures in pastry creations.
Toasted puffed cereal wrapped in a chocolate coating, these tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations.
As a snack, Crunchy Pearls are even more tempting: Package them in little sachets decorated with your logo, to take away, to eat alone or use in home cooking or as a courtesy treat!
(Blend of Grands Crus) Warm Nutty Notes Caraibe is made of the finest Trinitario beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee.
(Grands Crus Blend) Equatoriale Dark 55 % is renowned for its balanced taste and its ease of use.
(Single Origin) Pure Madagascar - Dark Chocolate A composition of rare Criollo and Trinitario beans from Madagascar fresh, acidic, sharp bouquet with red fruit notes.
Oaky & Floral Dark Chocolate (Single Origin Ecuador) Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.