Alcohol Free Ingredients: fructose syrup (natural fructose water) vanilla bean extractives, exhausted vanilla bean seeds.
PERFECT ALTERNATIVE TO THE BEAN
All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to mesure out, it can be poured directly into preparations, without prior infusion. Its single origin enhances all classics of the fine pastry and your creations. With seeds for an attractive and quality visual.
Directions for use:
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Shake well before use.
Directions for storage:
Refrigerate after opening.
The added value:
Adds the “made with Madagascar Bourbon vanilla” designations to your creations.