Crafted using our famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod, this culinary paste enables your customers to add more delicious vanilla flavor without thinning out their batters or sauces.
It's also ideal for recipes, such as crème brûlée and ice cream, in which they want to add the enticing visual flair of vanilla seeds.
To replace vanilla extract in a recipe, they simply need to measure the same amount of our Madagascar Bourbon Pure Vanilla Bean Paste and add. Or, replace one tablespoon of paste for every one whole vanilla bean.
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
Ingredients: Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth
(a natural thickener).