Roasted cacao taste and pleasantly bitter (Pistoles = Callets = เม็ด)
They are reminiscent of small chocolate drops and are ideal if only a small portion of chocolate is to be melted, since they are optimally portionable. When molten, they can be used for coating, filling and decorating. Likewise, they are well suited for making mousse. Tasting of dark chocolate. The chocolate callets consist of: sugar, cocoa butter, cocoa mass, soy lecithin and bourbon vanilla.