This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting . Origin of beans Beans from Santo Domingo, mostly Forastero.
Cacao Barry's "Origines" chocolate are comprised of the best cocoa from a single country and emit the flavours typical of the soils, climate and environment from where the cocoa is grown.
An exotic dark chocolate with a very strong cocoa taste. Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.