กลูโคสไซรัป - น้ำตาลกลูโคส Glucose Syrup

Glucose Syrup for confectionery

น้ำหนัก

แบ่งบรรจุ 250 g. แบ่งบรรจุ 500 g. แบ่งบรรจุ 1 kg. Original Package 5kg

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Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava
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