Premium Chef Bourbon vanilla paste, Vanilla Expert

เนื้อของ Paste จะค่อนข้างเป็นวุ้น เนื่องจากมีส่วนประกอบของ Satialgine หรือ Sodium alginate ซึ่งแตกต่างจากยี่ห้ออื่น ที่ใช้ tragacanth gum สามารถใช้ตามอัตราส่วนในสูตรได้ 

Ingredients

Fructose syrup, water, dextrose, vanilla extract, caramel, residues vanilla, Satialgine

*****

Premium Chef is all the trades and products around Vanilla. We master all of the manufacturing steps to make extracts, vanilla paste, powder, natural flavoring and other products between our two sites in Madagascar (first processing) and Chennevières, France (finishing and packaging).



A life devoted to sweet and savory gastronomy

Pierre de Chalais, July 8, 2020

Pierre de Chalais discovered Madagascar, the island of Vanilla, a dozen years ago. After many trips to Madagascar, he will forge links with the entire Vanilla sector of this island in the Indian Ocean. Together with two other partners, the three of them combine nearly 90 years of experience in Vanilla . Today, under the aegis of Premium Chef and through its Vanilles Expert division , a whole team is committed daily to an exceptional sector. Producers, collectors, preparers work together to enhance the fruit of this orchid.



The teams worked more particularly on the Vanilla refining process. Objective: to optimize and guarantee a unique aromatic consistency, a strong aromatic signature, highly prized by professionals.

 
Premium Chef-Vanille Expert also strives to contribute to the stability of the sector by supporting associations and local actors.