Low Fat ... Round dark brown cocoa powder from Van Houten. Rich chocolate flavour with minimum calories 100% highly defatted & alkalised cocoa. Less than 1% cocoa butter. Dark red colour
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** เหมาะสำหรับทำเครื่องดื่มเท่านั้น (ผงโกโก้+น้ำตาล) Cacao Barry's Powdered Chocolate for Chocolate Beverages is made of just two pure ingredients: Fine Dutch Processed French Cocoa Powder and Sugar.
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Cacoa Barry Extra Brute 100% pure cocoa powder (22/24% cocoa butter) Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering. Alkalized/Dutch Processed.
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Cacoa Barry PLEIN ARÔME 100% pure cocoa powder (22/24% cocoa butter) This dark brown cocoa powder is very fragrant and less intense than the Extra Brute. Alkalized/Dutch Processed.
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Slightly alkali cacao with and intense chocolatey taste and pleasant mouthfeel. Notes of sweet caramel and cacao dominate, with hints of nuts.
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Made from a find selection of highly alkalized origin cocoa beans, this cocoa powder has an overwhelming cocoa test and strong alkali notes. With its unrivalled deep, dark color.
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Low Carb , Keto friendly, 100% ground cocoa mass. Rich , Full-Bodied Chocolate Taste
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A very pure and intense cocoa taste, with a very warm red mahogany color. Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Type: Alkalized process.(Dutch-process)
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Nibs are bits of fermented, dried, roasted and crushed cacao bean.
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