COCOA POWDER , NIBS , CHOCOLATE POWDER

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Round dark brown cocoa powder from Van Houten. Rich chocolate flavour with minimum calories 100% highly defatted & alkalised cocoa. Less than 1% cocoa butter. Dark red colour

฿ 950 ฿ 950

 

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Cacao Barry's Powdered Chocolate for Chocolate Beverages is made of just two pure ingredients: Fine Dutch Processed French Cocoa Powder and Sugar.

฿ 60 ฿ 60

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New

Cacoa Barry Extra Brute 100% pure cocoa powder (22/24% cocoa butter) Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering. Alkalized/Dutch Processed.

฿ 80 ฿ 80

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New

Cacoa Barry PLEIN ARÔME 100% pure cocoa powder (22/24% cocoa butter) This dark brown cocoa powder is very fragrant and less intense than the Extra Brute. Alkalized/Dutch Processed.

฿ 80 ฿ 80

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New

Slightly alkali cacao with and intense chocolatey taste and pleasant mouthfeel. Notes of sweet caramel and cacao dominate, with hints of nuts.

฿ 55 ฿ 55

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Made from a find selection of highly alkalized origin cocoa beans, this cocoa powder has an overwhelming cocoa test and strong alkali notes. With its unrivalled deep, dark color.

฿ 65 ฿ 65

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100% ground cocoa mass. Rich , Full-Bodied Chocolate Taste

฿ 70 ฿ 70

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A very pure and intense cocoa taste, with a very warm red mahogany color. Type: Alkalized process.(Dutch-process)

฿ 120 ฿ 120

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Nibs are bits of fermented, dried, roasted and crushed cacao bean.

฿ 60 ฿ 60

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