(PURE ORIGIN GRAND CRU) - Milky & Caramel Pure Madagascar Madagascar cocoa beans give Tanariva its balanced acidity softened by distinctive milk and caramel notes.
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
FLAVOR PROFILE - GOURMET
SECONDARY NOTES - SOFT CARAMEL
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Grapefruit – Mandarin – Orange – Raspberry – Coffee – Star anise – Vanilla – Salted butter caramel
Cocoa 33% (min), Milk 27%, Sugar 37%, Fat 37%