GRAND CRU BLEND Its high in cacao content and unique blend of Forastero beans from Africa make Abinao a blend of Grands Crus with a distintive tannic bitterness.
A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity.
FLAVOR PROFILE - BITTER
SECONDARY NOTES - WOODY
HINT OF- RAW COCOA
Date – Pear – Prune – Coffee – Pepper – Vanilla
48.4% fat content
Abinao: The bold spirit of Africa
Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile. A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.