Color Dark Grands Crus Blend (Tannic Strength) Powerful and Tannic : A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Crus" characterized by powerful tannins with a strong, lingering intensity.
48.4% fat content
Abinao: The bold spirit of Africa
Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile. A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.
Oaky & Floral Dark Chocolate (Single Origin Ecuador) Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.
(Blend of Grands Crus) Warm Nutty Notes Caraibe is made of the finest Trinitario beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee.
CRUNCHY PEARLS. Wonderful finishes to brighten up all your creations.
(Grands Crus Blend) Equatoriale Dark 55 % is renowned for its balanced taste and its ease of use.