Color Dark Grands Crus Blend (Tannic Strength) Powerful and Tannic : A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Crus" characterized by powerful tannins with a strong, lingering intensity.
48.4% fat content
Abinao: The bold spirit of Africa
Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile. A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.
CRUNCHY PEARLS. Wonderful finishes to brighten up all your creations.
Pure Venezuelan - Dark Chocolate Chocolatey and full-bodied : Made from rare Venezuelan cocoa beans, Araguani can be compared to great wines with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.
A Celebration of Bitterness Guanaja develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
CHOCOLATE PEARLS Wonderful finishes to brighten up all your creations.