PAILLETE FEUILLETINE is fine crumbled biscuit . (Pure Butter)
Fragments of very thin pancakes for pralines, bonbons and pastries
Spangled Feuilletine brings its crunchy texture to any mixture with coverings of chocolate, praline, or Gianduja. It's not suitable for a runny basic cream filling, butter cream, or mousseline.
Wheat flour,sugar,anhydrous,milk sugar,milk proteins,salt,barley malt flour .... etc..