An innovative blend, made with 30% of Mascarpone and 70% of Excellence Whipping Cream. Discover an original and gourmet cream that will inspire the creativity in all pastry chefs.
Sublime, Cream with Mascarpone is design for top pastry chefs and specialists driven by the quest for excellence.
Liquid, easy to work and ready-to-whip
Remarkable reliability, offers rich and creamy texture for ultimately indulgent chantilly creams
Perfect to create precise decoration
Exceptional hold for 48 hours at 4 °C (39.2 °F)
High tolerance to freezing and defrosting
Chantilly creams, reinterpreted pastry creams, plain, with chocolate or passion fruit juice, panna cotta mousse, intense ganache, piping decoration...the possibilities are limitless to make every recipe a success.