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T65 French Wheat Flour - Moul-Bie Campaillette des Champs - แป้ง T65

Wheat Flour for Traditional French Bread


1 kg : แบ่งบรรจุ 1 Bag 25kg



 The 65 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.

This type of flour is best known for making baguettes. This flour gives a light open textured loaf with a crisp crust.

It is high in protein content and has phenomenal fermentation tolerance.

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