ใช้สำหรับทำไส้ Macarons ,Frozen Yogurt, Gelato, Ice Cream, Pastry, Soft Serve, Sorbetto
Fresh yeast, sometimes called cake yeast or compressed yeast, is a block of fresh yeast cells that contains about 70% moisture and is commonly used by baking professionals. It’s pale beige in color, soft and crumbly with a texture similar to a soft pencil eraser, and has a stronger yeast smell than dry yeast.
This product has been specially developed for professional users and comes in flattened form, ready to roll out in the tourage process. This butter has the plasticity required for the making of perfect pastry layers. As well as being an ideal butter for tourage, Isigny Sainte-Mère’s special tourage butter brings the unique and subtle taste and smell of fresh Isigny butter…
Discover an original and gourmet cream that will inspire the creativity in all pastry chefs. An innovative blend, made with 30% of mascarpone and 70% of Excellence Whipping Cream.
Its low reduction rate and quick cooking times make this cream an indispensable addition to your kitchen...
Ideal for piping, whipping and incorporation, the Excellence Cream (35.1% fat) is deliciously creamy
Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry.
Elle & Vire Gourmet Butter (82% fat) can be consumed as it is, or used in cooking and baking..
Made from carefully selected creams, the All Purpose Butter (82% fat)
Quick and easy-to-use, this release agent comes in an aerosol spray can for fast application to bread and cake tins, baking sheets, hot plates, meringue baking sheets and waffle irons
Rolled oats, which are steamed and then flattened, are eaten as a hot cereal, eaten cold as in muesli, and are used in baked goods, such as cookies, breads and bars.
Import from CHILI
Dried Cranberry Sweetened Sliced
Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C.
Type : Hot Glaze / Apricot Glaze
Type : Natural Cold Glaze Cold mirror glazes are mainly used to cover mousse-cakes This ready to use cold glaze creates a mirror effect and is designed for finishing torten and gateaux.
Karo Light Corn Syrup. Made with real vanilla. Free from gluten.
Corn syrup is an invert sugar, which means that it prevents sugar crystals from forming. Corn syrup is there for the shine and body. Not to prevent crystallization.
Glucose Syrup for confectionery
Gum-Tex Powder adds strength to fondant and gum paste decorations
Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia.
Xanthan gum is a key thickener, emulsifier, and stabilizer.
Citric acid can be widely used as a sour agent such as confectionery / dishes / soft drinks.
This products can be used in place of Gum Tragacanth in gumpaste in the exact same proportions. It is the same product as CMC. Can be used as Edible Glue. This will give you a gumpaste that is pure white in color and very easy to work with.
Brand : Louis François BAKING POWDERS is leavening agents Contains sodium bicarbonate, but it includes the acidifying agent already (cream of tartar), and also a drying agent (usually starch). Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without coloring pastry .
Made in France . size 23x7 CM / Gold: 190-220 (2.0 กรัม) (ตัวเลขด้านหลังคือความสามารถในการเซ็ทของเหลวให้เป็นเจลหรือ bloom strength ตัวเลขยิ่งสูงแสดงว่าเซ็ทตัวได้เร็วกว่า...ส่วนตัวเลขในวงเล็บคือน้ำหนักต่อ 1 แผ่น) Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. It is thermo-reversible, which means that the gel liquefies when heated above its melting point but regains a jelly-like consistency when cooled again.