Extract - กลิ่นสกัดต่างๆ ในรูปแบบน้ำและเพลส
Rose Water Our sweet and fragrant Rose Water is an elegant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams. In addition to pairing well with vanilla, cream, white and dark chocolate and mild cheeses such as Brie or cream cheese, this water blends nicely with fruits like strawberry, raspberry, lychee and mango.
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Orange Blossom Water ,This refreshingly aromatic water Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes.
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CLASSIC / Strawberry Colourful ripe and fruity flavour
Lemon Europa - Dreidoppel Natural lemon flavour with the best essential oils of sun-ripened lemons. Fizzy, fresh and zesty notes with a ripe juice component.
PASTAROM Paste is just the answer for all pastry chefs looking for a food preparation with flavouring properties based on the latest technology. It is the perfect solution for those who are looking for a versatile food preparation to flavour all kinds of desserts, mousses and ice cream with just one product.
(มีหลายคุณสมบัติให้เลือก)
PASTAROM Paste is just the answer for all pastry chefs looking for a food preparation with flavouring properties based on the latest technology. It is the perfect solution for those who are looking for a versatile food preparation to flavour all kinds of desserts, mousses and ice cream with just one product.
(มีหลายคุณสมบัติให้เลือก)
PASTAROM Paste is just the answer for all pastry chefs looking for a food preparation with flavouring properties based on the latest technology. It is the perfect solution for those who are looking for a versatile food preparation to flavour all kinds of desserts, mousses and ice cream with just one product.
(มีหลายคุณสมบัติให้เลือก)
PASTAROM Paste is just the answer for all pastry chefs looking for a food preparation with flavouring properties based on the latest technology. It is the perfect solution for those who are looking for a versatile food preparation to flavour all kinds of desserts, mousses and ice cream with just one product.
(มีหลายคุณสมบัติให้เลือก)
PASTAROM Paste is just the answer for all pastry chefs looking for a food preparation with flavouring properties based on the latest technology. It is the perfect solution for those who are looking for a versatile food preparation to flavour all kinds of desserts, mousses and ice cream with just one product.
(มีหลายคุณสมบัติให้เลือก)
PASTAROM Paste is just the answer for all pastry chefs looking for a food preparation with flavouring properties based on the latest technology. It is the perfect solution for those who are looking for a versatile food preparation to flavour all kinds of desserts, mousses and ice cream with just one product.
(มีหลายคุณสมบัติให้เลือก)
PEPPERMINT ESSENCE for Baking/Chocolate Type : Oil
Strawberry Oil For Baking Use to flavor coatings and hard candies. Can also be used in icings and baked goods too. It is 3-4 times stronger than extracts since extracts are diluted by significant amounts of alcohol and/or water.
LAVENDER OIL IS A PURE, NATURAL ESSENTIAL OIL AND IS USED AS A FLAVORING AS WELL AS IN AROMATHERAPY. When used as a flavoring, use sparingly. Essential oils are potent. We recommend dipping a toothpick into the bottle and swirling into your batter or frosting.
Kahlúa is a coffee-flavored liqueur from Mexico. The drink contains rum, sugar, vanilla bean, and arabica coffee.
Cointreau Triple Sec is produced by taking a base neutral alcohol and adding only water and sugar. The peel from sweet European and bitter Caribbean oranges are then macerated in the alcohol before being distilled in copper stills. The nose has a pleasing balance of fresh, zingy orange oil with a more waxy and sweet, slightly earthy flavour. Hints of other citrus fruits including lemons and grapefruits also offer a rather unique complexity although the neutral spirit base remains evident.
Madagascar Bourbon Pure Vanilla Bean Paste is crafted from our famous Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the vanilla pod. The flavor profile is sweet, creamy and mellow with velvety after-tones.
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Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using our strict, unwavering quality standards. Rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.
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Madagascar Bourbon Pure Vanilla Extract Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional "all-purpose" vanilla.
Crafted using our famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod, this culinary paste enables your customers to add more delicious vanilla flavor without thinning out their batters or sauces.
Pure Vanilla Bean Paste is crafted from our Pure Vanilla Extract, made with a proprietary blend of select vanilla beans.
The rich vanilla flavor can be enjoyed in a wide range of foods, from sweet treats to savory dishes. Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavor and consistency in both hot and cold applications.
Prova Vanilla Extract is made up of the finest mature vanilla beans sourced from around the world. Careful blending of varieties guarantees an extract of exquisite and fragrant character.
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use only the finest Bourbon vanilla beans from Madagascar to produce this unique and highly performing ingredient for the discerning chef. Our ALCOHOL FREE products eliminate loss by evaporation and therefore retain all vanilla flavor in your end product. This, combined with high concentration of vanilla beans per unit , increases the yield and achieves a very clean and smooth flavor.
(มีหลายคุณสมบัติให้เลือก)
Bourbon vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. Bourbon vanilla is rich, dark and creamy with an overwhelming sweet, buttery aroma
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