Gold Medal All-Purpose Flour is a great flour for many of your baking needs. This baking flour is a bleached, enriched flour that has already been pre-sifted to save time when baking. This all-purpose flour is excellent for baking bread, cookies and pie crusts.
Rolled oats, which are steamed and then flattened, are eaten as a hot cereal, eaten cold as in muesli, and are used in baked goods, such as cookies, breads and bars.
It is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin. As a result, buckwheat consumption is linked with several health benefits, including improved blood sugar control and heart health
PAIN SEIGLE NOIR For rye connoisseurs, produces a bread with a brown crumb that will release every flavor of rye with a nice little acidity.
PAIN COMPLET For wholemeal breads light and well developed. Good shelf life, fast and easy to produce.
แป้งขนมปัง The 65 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content. T65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour. Mineral Content : 0.60% – 0.65% Protein Content : 12.0% – 13.5%
แป้งเค้ก T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content T45 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour. Mineral Content : 0.40% – 0.45% Protein Content : 8.50% – 9.50%
แป้งสาลีอเนกประสงค์ The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content. T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour. Mineral Content : 0.50% – 0.55% Protein Content : 11.0% – 12.0%
Our stone ground, whole grain cornmeal makes cornbread with a superb flavor and texture. This medium grind, gluten free cornmeal also works well for breading and creates delightfully crunchy cornmeal pancakes.
Organic Corn Grits cook quickly and make a rich and delicious porridge for breakfast, lunch or dinner. This freshly milled organic corn meal is also the indispensable ingredient for classic Italian polenta.