Gold Medal All-Purpose Flour is a great flour for many of your baking needs. This baking flour is a bleached, enriched flour that has already been pre-sifted to save time when baking. This all-purpose flour is excellent for baking bread, cookies and pie crusts.
PAIN SEIGLE NOIR For rye connoisseurs, produces a bread with a brown crumb that will release every flavor of rye with a nice little acidity.
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PAIN COMPLET For wholemeal breads light and well developed. Good shelf life, fast and easy to produce.
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Wheat Flour for Traditional French Bread
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T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content
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