แป้งฝรั่งเศส : French Wheat Flour

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PAIN SEIGLE NOIR For rye connoisseurs, produces a bread with a brown crumb that will release every flavor of rye with a nice little acidity.

฿ 75 ฿ 75

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แป้งขนมปัง The 65 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content. T65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour. Mineral Content : 0.60% – 0.65%    Protein Content  : 12.0% – 13.5%

฿ 60 ฿ 60

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แป้งเค้ก T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content T45 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour. Mineral Content : 0.40% – 0.45%    Protein Content  : 8.50% – 9.50%

฿ 80 ฿ 80

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แป้งสาลีอเนกประสงค์ The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content. T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour. Mineral Content : 0.50% – 0.55% Protein Content : 11.0% – 12.0%

฿ 48 ฿ 48

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