CHOCOLATE : Couverture & Baking Products

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รสชาติเข้มข้น Cocoa 60% , Fat 32.5% , Sugar 38.5%

฿ 110 ฿ 110

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(GRAND CRU BLEND) Chocolatey and Spicy : Ashanti is a captivating chocolate with full-bodied intensely chocolaty flavors accented by gentle notes of hazelnuts, l icorice, cinnamon and Tonka beans.

฿ 150 ฿ 150

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(PURE ORIGIN GRAND CRU) -Pure Brazil Dried Fruits and Black tea : Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, en hanced with a delicately bitter finish.

฿ 150 ฿ 150

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(PURE ORIGIN GRAND CRU) -Pure peru Citrus & Intense bitterness Andao Noire opens with forcrful fresh noted and a powerful bitter flavor that develops and takes on diffenrent nuances in the mouth.

฿ 150 ฿ 150

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(PURE ORIGIN GRAND CRU) Tart, bitter & ripe fruit : Pur Béliz Tulakalum has a cocoa content of 75% and does not contain any soya lecithin.

฿ 150 ฿ 150

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Notes of tangy passionfruit : With its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to st and out from the crowd. Passionfruit Inspiration combines the intense, gourmet flavor of tangy passionfruit with the unique texture of chocolate.

฿ 200 ฿ 200

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48% Dark Chocolate Sticks specifically designed for a strong chocolatey flavor in pastries. Completely stable for baking.

฿ 110 ฿ 110

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Crunch, Bake, Create. Biscuit Cereals Coated In CARAMÉLIA 36% Milk Chocolate

฿ 0 ฿ 0

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Pâte à Glacer Ivoire - An ivory compound with no need for tempering and a perfect shine to decorate our desserts.

฿ 120 ฿ 120

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Dark compound, with no need for tempering, in an intense dark color which will provide the perfect shine for your creations.

฿ 110 ฿ 110

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This cocoa butter protects from dampness and allows candies to harden. it thins the chocolate used in spray nozzles.

฿ 625 ฿ 625

 

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Generously creamy milk couverture chocolate with the delicious taste of real caramel.

฿ 100 ฿ 100

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The first ruby chocolate for artisans and chefs with an intense fruitiness and fresh sour notes. Without the addition of colorants or fruit flavorings.

฿ 100 ฿ 100

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P125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. คือช็อกโกแลตประเภทเดียวกับ GUANAJA แต่มีความเข้มข้นของExtract Cocoa มากขึ้น P125 มีความเข้มข้นที่80% เหมาะในการนำไปทำไอศครีมและขนมที่ต้องการความเข้มข้นของ cocoa

฿ 150 ฿ 150

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Hazelnut and Chocolatey : Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.

฿ 150 ฿ 150

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- An intense flavor and color. Developed using Valrhona's R&D expertise. - 100% natural ingredients. No preservatives, added colors, or artificial flavors!

฿ 200 ฿ 200

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Pure cocoa paste (100% cocoa) Professional Signature

฿ 0 ฿ 0

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- An intense flavor and color. Developed using Valrhona's R&D expertise. - 100% natural ingredients. No preservatives, added colors, or artificial flavors!

฿ 200 ฿ 200

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Pure cocoa butter, pressed from whole roasted cocoa beans - neutral in colour and taste.

฿ 100 ฿ 100

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Low Fat ... Round dark brown cocoa powder from Van Houten. Rich chocolate flavour with minimum calories 100% highly defatted & alkalised cocoa. Less than 1% cocoa butter. Dark red colour

฿ 950 ฿ 950

 

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A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness. No Sugar & Suitable for Keto Diet.

฿ 100 ฿ 100

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This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Origin of beans Beans from Tanzania, varieties are Criollo and Trinitario.

฿ 100 ฿ 100

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This Venezuela Origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes. Origin of beans Venezuelan beans, some Criollo, mostly Trinitario.

฿ 100 ฿ 100

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A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Origin of beans Cocoa beans from Ivory coast, mainly Forastero variety.

฿ 100 ฿ 100

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This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. Origin of beans Mix of Latin America and African beans, Arriba and Forastero varieties.

฿ 0 ฿ 0

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This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting . Origin of beans Beans from Santo Domingo, mostly Forastero.

฿ 100 ฿ 100

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An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Origin of beans Cocoa beans from Ivory coast, mainly Forastero variety.

฿ 100 ฿ 100

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This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

฿ 0 ฿ 0

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