CHOCOLATE : Couverture & Baking Products

New

Round dark brown cocoa powder from Van Houten. Rich chocolate flavour with minimum calories 100% highly defatted & alkalised cocoa. Less than 1% cocoa butter. Dark red colour

฿ 950 ฿ 950

 

New

This cocoa butter protects from dampness and allows candies to harden. it thins the chocolate used in spray nozzles.

฿ 100 ฿ 100

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New

A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.

฿ 100 ฿ 100

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New

This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Origin of beans Beans from Tanzania, varieties are Criollo and Trinitario.

฿ 100 ฿ 100

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New

This Venezuela Origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes. Origin of beans Venezuelan beans, some Criollo, mostly Trinitario.

฿ 100 ฿ 100

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New

A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Origin of beans Cocoa beans from Ivory coast, mainly Forastero variety.

฿ 100 ฿ 100

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New

This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. Origin of beans Mix of Latin America and African beans, Arriba and Forastero varieties.

฿ 0 ฿ 0

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New

This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting . Origin of beans Beans from Santo Domingo, mostly Forastero.

฿ 100 ฿ 100

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New

An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Origin of beans Cocoa beans from Ivory coast, mainly Forastero variety.

฿ 100 ฿ 100

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New

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

฿ 0 ฿ 0

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New

This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.

฿ 0 ฿ 0

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New

Dark couverture chocolate with a an intense cocoa body, balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

฿ 0 ฿ 0

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New

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

฿ 0 ฿ 0

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These delicious dark chocolate chips of high quality (50% cocoa) can be cooked or incorporated in a dessert.

฿ 0 ฿ 0

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New

A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa. Origin of beans Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

฿ 0 ฿ 0

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New

The intense milk and creamy dairy taste of this pale milk couverture chocolate comes with delightful biscuit notes.

฿ 0 ฿ 0

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New

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavor of whole milk.

฿ 0 ฿ 0

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This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

฿ 0 ฿ 0

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Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao About 3 1/4 inches long

฿ 100 ฿ 100

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Especially for confectioners, we offer a special range of truffle shells, ideal for making round truffles. They offer the perfect convenience: fill them with a ganache, caramel or filling of your choice and enrobe or close with tempered chocolate.

฿ 1,900 ฿ 1,900

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New

Indulgently intense dark chocolate that remains snappy, even after baking. Size L 9-11mm / W 8-12mm / H 3-5mm

฿ 140 ฿ 140

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New

Balanced milky and creamy taste with subtle vanilla notes

฿ 70 ฿ 70

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New

Round and Balance taste with perfect marriage of cacao,milk and caramel.

฿ 70 ฿ 70

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Extra-Bitter dark chocolate with a great boost of roasted cacao. (Pistoles = Callets = เม็ด)

฿ 70 ฿ 70

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New

Roasted cacao taste and pleasantly bitter (Pistoles = Callets = เม็ด)

฿ 70 ฿ 70

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New

Cacao Barry's Powdered Chocolate for Chocolate Beverages is made of just two pure ingredients: Fine Dutch Processed French Cocoa Powder and Sugar.

฿ 60 ฿ 60

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New

Cacoa Barry Extra Brute 100% pure cocoa powder (22/24% cocoa butter) Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering. Alkalized/Dutch Processed.

฿ 80 ฿ 80

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New

Cacoa Barry PLEIN ARÔME 100% pure cocoa powder (22/24% cocoa butter) This dark brown cocoa powder is very fragrant and less intense than the Extra Brute. Alkalized/Dutch Processed.

฿ 80 ฿ 80

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New

Slightly alkali cacao with and intense chocolatey taste and pleasant mouthfeel. Notes of sweet caramel and cacao dominate, with hints of nuts.

฿ 55 ฿ 55

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New

Made from a find selection of highly alkalized origin cocoa beans, this cocoa powder has an overwhelming cocoa test and strong alkali notes. With its unrivalled deep, dark color.

฿ 65 ฿ 65

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